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May 20 Movin' on up![]() I am very sad to say that this will be my last post on this blog as of today. I have tried and tried to find a solution to the problem with people not being able to comment on here who do not have a Spaces site, but there is no way around it. I really wanted to stick with Spaces, being my husband is a Microsoft-ie, but I think it's time to move on. I'm inviting you to check out my new site: http://thefamilyfoodie.blogspot.com/
See you there!! May 18 AnniversaryWe had a night away this weekend for our anniversary and had a great time! We stayed at the Hotel Colorado in Glenwood Springs. We went to the Glenwood Hot Springs which were amazing. If you click on the link you will see just how HUGE they are. There are over 15 different minerals in the springs, and they are natural, coming from the Yampah Spring. Get this - it has a daily flow of 3,500,000 gallons of water! amazing. It felt amazing too. People come here for it's "healing properties" and claim it's like the fountain of youth. One pool was I think 94 degrees, and the therapy pool was about 104 degrees. We felt amazing afterwards - not the normal sluggish feeling you have after a hot tub. Just really awake, and all your joints feel great. Also your skin is really soft! It was fun to have gone and checked it out. We didn't have time to do the vapor caves like we'd hoped, but maybe next time!
The drive on HWY 70 is always so much fun. It was so beautiful. We stopped several times, and took our time on the drive. This morning before we headed back, we stopped for breakfast at the Westside in Vail. yum! I had Eggs Benedict with spinich in them, and Rob had the grits with black pepper and sharp cheddar. so good. we'll definitely stop back there again when we're driving through.
Here's some pictures from our trip! I can't believe we've been married 9 years. yeah!
May 16 Health QuizI saw this in Fitness section of our Denver Post this week....an article on what 4 behaviors can add 14 years to your life. I read lots of Health articles and newsletters, but I liked this quiz because it's simple and to the point. It makes you feel like you can actually do some of these things, and it's not overwhelming. Take the quiz and find out how you are doing!
Health QuizBy The Denver Post
Article Last Updated: 05/11/2008 06:59:47 PM MDT What four behaviors can add 14 years to your life? Researchers in the United Kingdom started with 20,000 healthy men and women between ages 45 to 79. They scored the participants on their current lifestyle and then turned them loose for a decade or more. During that time, they documented who had died and from what causes. After about 11 years, scientists tested the remaining participants and compared their results with their beginning health scores. Read the behaviors below, and give yourself one point for each of them you do on a regular basis: 1. I do not smoke and do not have a history of smoking. 2. I get at least 30 minutes of physical activity a day, either at work or at home. 3. I drink no more than 1 or 2 alcoholic drinks a day. (One drink is 4-5 ounces of wine, 8-12 ounces of beer, 1 ounce shot of liquor.) 4. I eat 2 to 3 cups of fruits and vegetables a day. Don't smoke. Be physically active. Drink moderately if you drink at all. Eat plenty of fruits and vegetables. Yeah, yeah, we know all that. So what? If you practice all four of these behaviors regularly, it could be like adding 14 years to your life when compared with someone who does not practice these habits. A study by researchers in the United Kingdom of middle-age people found that those who scored zero on the questions are four times as likely to die over an 11-year period (especially of heart disease) as those who score a 4. Those who score a 2 are twice as likely to die as someone who scores a 4. The combined effect of habits can be significant. In other words, a marathon runner who lives on beer and pretzels probably will have a shorter life — even though he is active — than a walker who has an occasional glass of wine and eats regular meals high in fruits and vegetables. Like mile markers on a 26-mile marathon, every year counts. The study researchers also adjusted for several variables that can throw off research results — such as dying from old age or getting hit by a car, and reported a strong association between the number of behaviors these folks practiced and their relative risk of dying. The strongest relationship was seen in deaths related to heart disease and stroke. The participants who smoked, were physically inactive, did not drink moderately and did not eat lots of fruits and vegetables were four times as likely to die (particularly from heart disease) as those who had the opposite habits. May 09 Beluga!I woke up today to a little cake just for me for Mother's Day from Rob. :) so sweet. Tomorrow he's taking me to the Colorado Chocolate Festival for my Mother's Day gift. I love it! I'm so excited to check it out.
Dinner tonight proved to be something I've been pursueing all week long. I got a recipe off of the Whole Foods site, only to buy all the ingredients and then find out that no place in the area carries Black Beluga Lentils. After several trips and phone calls, I finally had to order some on-line. I found an Organic Farm that shipped Priority and I ordered three times what I need, so I can make the recipe at least two more times in the future. So the great news is, they came in the mail while everything is still fresh in my fridge - yeah! Here's what we are having tonight, and then below is what I made last night. The salad might seem simple at first, but the crisp, simple, fresh taste of the salad was a great balance to the black lentils.
Black Beluga Lentils with Endive Citrus SaladIngredients with an asterisk ( Serves 4
Ingredient Options: substitute 1 tablespoon extra virgin olive oil In a large pot, heat bacon (or olive oil), onion and carrot over medium heat. Cook 2–3 minutes until onion is soft but not browned. Add broth, lentils and bay leaf and simmer over low heat 15–20 minutes until lentils are tender. Season to taste with salt and pepper. Top with feta crumbles. For salad, simply toss together ingredients and serve. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The Italian Wedding Soup was a hit with the kids. I should have doubled it because everyone wanted seconds. I used Brown Rice pasta, and you couldn't tell the difference. It will be added to the regular rotation of meals at the Colwill house for sure!
Italian Wedding Soup with Vegan MeatballsVegetarianHeat-and-serve simple and full of flavor, our Whole Kitchen™ Vegan Meatballs make a great substitution that will please the whole family. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs in the soup. Ingredients with an asterisk (
Nutrition InfoPer serving (About 14.5oz/418g-wt.): 310 calories (79 from fat), 9g total fat, 0.33g saturated fat, 18.5g protein, 34g total carbohydrate (5g dietary fiber, 7g sugar), 3mg cholesterol, 1400mg sodium May 07 Dinner tonightThe Farmer's Market was pretty slim this past Sunday, but I did get some good zucchini from a farm down in Pueblo. I also got some Whole Wheat Bread Crumbs. I came across this recipe which can use both. I'm making this for dinner tonight.
Goat Cheese & Bruschetta Stuffed Zucchini with Chickpea Salad
May 06 Getting Dinner on the tableI'm addicted to the Whole Foods Market "Meals for 4 for under $15". They have brochures at the store that have 5 meals in them for the week, and then a grocery list with check boxes on it. LOVE it! and it's all super yummy food. If you want to look at past ones you can do so here. Last night we had the Tuna Nicoise (I served it with a Tomato and Roasted Red Pepper Soup - YUM!), and tonight it's the Apple Cheddar Quesadillas with Cranberry Coleslaw. Some of my past favorites have been the Scallop and Asparagus Risotto, and the Split Pea Soup. They are easy and fast, and if you are a foodie, but have kids to feed, I promise everyone will be happy!
Apple Cheddar Quesadillas with Cranberry ColeslawPrepare the tangy coleslaw first, so its flavors can meld while you make the quesadillas. Serves 4
Prepare the coleslaw: In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally. Serve with apple quesadillas. Sprinkle 2–3 tablespoons cheese over one half of tortilla. Place several apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half. Repeat with remaining tortillas. Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides. Serve immediately with Cranberry Coleslaw.
May 04 random thoughts.I have had an interesting month or so spiritually. I feel like even as we are planting seeds for our spring garden, I am in ways I don't fully understand being used to plants seeds spiritually all over the place. I've had so many opportunities to share my testimony, specifically at MOPS, and also just with friends (and strangers). I don't know what God is doing with that, but I hope He can use my past to His glory somehow. That's the only reason I want to share it. I don't like reflecting on the past. I really feel like this new life God has given me is such a precious gift, I don't want to dwell on the other things. However, if it can encourage someone else, then I know it's worth it.
We've had a series at church on worship. Today on a side note he was talking about the Devil, and he was saying how easy it is when we go to work, watch a bit of TV, eat 3 meals a day, play with our kids in a day, it's so easy to forget about spiritual warfare. Or even doubt that there is really anything going on. How can there be demons plotting things, when I am just sitting here watching Seinfeld? But he asked a good question, and one that he asked us to ask ourselves. What could the Devil seek to destroy in your life? What ways could he unravel these good things in your life? Because he wants to. Because we can't forget he is the Deceiver. The Afflictor. The Oppressor. He does not want me to believe. To have faith. To commit my life. It was a reminder I have to guard my heart, and my family well, and cover all things in prayer.
One way I know I can answer this question is that I know that the Devil could definitely seek to destroy my marriage, because without that my whole family would fall apart. Rob and I were made one, and he would be severing a bond sealed by God Himself. I have had a lot of ups and downs trying to learn what it means to be the kind of wife God wants me to be, and that Rob hopes I would be, without completely forgetting the unique person God made me to be. It becomes easier with each passing year to see that it doesn't have to be an either/or. One thing I always come back to is Proverbs 31. In different seasons I read it and it appears new to me. Different parts speak to me. Right now lately it suddenly feels like the whole scripture is talking about her work ethic. How hard she works for her family. I am temporarily watching someone elses 8 and 22 month old kids as she goes back to work just for a couple of months, and it's been SO challenging. Exhausting. Stretching. Time comsuming. And yet I say, good. It's a good kind of busy, and there is a happy rhythm to our days. I know I'm helping her, and making some extra money for us for awhile, and I know that God is there. (The week after I started doing this I got our tax bill - and I thank God He provided this extra work for me, it's just what we need!)
After I mentioned this to a friend, she emailed me a sort of devotion on Proverbs 31 that someone gave her once upon a time in a Bible Study or something. I wish I knew who wrote it so I can credit her. I printed it out and am going to stick it in my bible, and I'm excited about the things God will unravel to me throughout the years from that. Below I put Proverbs 31, and then the thoughts on it from my friend.
If you are a wife, I encourage you not to be overwhelmed by the idea of the Proverbs 31 women, she is a beautiful example to us, and it certainly doesn't list her faults. I'm sure if I wrote a list describing myself it would read like "She grumbles when the kids arrive in her room at 6am, she has no idea how to garden and kills all things green. She does okay with baking, but is hopeless is she has to cook a piece of meat....etc." But think about if someone else, maybe your mother or spouse, who LOVES you, wrote a description of you. Wouldn't it sound more like "She gets up at 5am to go to the gym 2 days a week even when she's tired. She brings meals to people she hardly even knows if they are having a hard time" (which sounds more like what Rob would write about me:) That is the kind of love with which this passage was written about this woman. Surely she wouldn't have chosen to write it that way about herself, none of us really can. I'm sure she had her faults like we all do, but this was just a passage written to praise the wonderful parts of her. I don't feel overwhlemed by it - I feel called. I hope you do too.
proverbs 31:9-31 (NIV)
9 ....Epilogue: The Wife of Noble Character
10 A wife of noble character who can find? 11 Her husband has full confidence in her 12 She brings him good, not harm, 13 She selects wool and flax 14 She is like the merchant ships, 15 She gets up while it is still dark; 16 She considers a field and buys it; 17 She sets about her work vigorously; 18 She sees that her trading is profitable, 19 In her hand she holds the distaff 20 She opens her arms to the poor 21 When it snows, she has no fear for her household; 22 She makes coverings for her bed; 23 Her husband is respected at the city gate, 24 She makes linen garments and sells them, 25 She is clothed with strength and dignity; 26 She speaks with wisdom, 27 She watches over the affairs of her household 28 Her children arise and call her blessed; 29 "Many women do noble things, 30 Charm is deceptive, and beauty is fleeting; 31 Give her the reward she has earned, The Description of a Virtuous Woman This is the description of a virtuous woman of those days, but the general outlines equally suit every age and nation. 1. She is very careful to recommend herself to her husband's esteem and affection, to know his mind, and is willing that he rule over her. 1. She can be trusted, and he will leave such a wife to manage for him. He is happy in her. And she makes it her constant business to do him good. 2. She is one that takes pains in her duties, and takes pleasure in them. She is careful to fill up time, that none be lost. She rises early. She applies herself to the business proper for her, to women's business. She does what she does, with all her power, and trifles not. 3. She makes what she does turn to good account by prudent management. Many undo themselves by buying, without considering whether they can afford it. She provides well for her house. She lays up for hereafter. 4. She looks well to the ways of her household, that she may oblige all to do their duty to God and one another, as well as to her. 5. She is intent upon giving as upon getting, and does it freely and cheerfully. 6. She is discreet and obliging; every word she says, shows she governs herself by the rules of wisdom. She not only takes prudent measures herself, but gives prudent advice to others. The law of love and kindness is written in the heart, and shows itself in the tongue. Her heart is full of another world, even when her hands are most busy about this world. 7. Above all, she fears the Lord. Beauty recommends none to God, nor is it any proof of wisdom and goodness, but it has deceived many a man who made his choice of a wife by it. But the fear of God reigning in the heart, is the beauty of the soul; it lasts for ever. 8. She has firmness to bear up under crosses and disappointments. She shall reflect with comfort when she comes to be old, that she was not idle or useless when young. She shall rejoice in a world to come. She is a great blessing to her relations. If the fruit be good, the tree must have our good word. But she leaves it to her own works to praise her. Every one ought to desire this honour that cometh from God; and according to this standard we all ought to regulate our judgments. This description let all women daily study, who desire to be truly beloved and respected, useful and honourable. This passage is to be applied to individuals, but may it not also be applied to the church of God, which is described as a virtuous spouse? God by his grace has formed from among sinful men a church of true believers, to possess all the excellences here described.
April 30 Dinner - What's cooking tonight.....It has been awhile since I've randomly posted what we're having for dinner. I somehow have a quiet house at 5:30pm which is unheard of! So I thought I would post.
I have found some salmon I actually like at Costco. It's in the freezer section, wild caught, and is marinated. We're having some of that with two sides. yum!! The sides are kid-friendly, and I know their won't be leftovers!
The first side I got from a health newsletter I get in the mail. It's called the Nutrition Action Newsletter, and it's put out by the Center for Science in the Public Interest.
I can't remember it exactly, it was so easy I didn't cut it out or write it down. Here's basically what you do....
Brown Rice with Cherry Tomatoes
Cook some brown rice. I do this in my rice cooker, and when it flips over to the "Keep Warm" I stir in some cherry tomatoes cut in half, and something green: arugala, spinich, fresh cilantro, fresh parlsey are good ideas. Serve with Olive Oil drizzled on top, and salt and pepper. yum! It's so simple, but trust me it's delicious! I was getting bored with my standard brown rice sides, and this has become our new favorite if I can get my hands on some decent cherry tomatoes.
Here's the other side I've got in the oven:
Parsnip-Carrot-Beet Bake
Raw Food Life Force Energy by Natalia Rose
Makes 2 to 4 servings
2 large parsnips, sliced into thin disks
3 large carrots, sliced into thin disks
1 large beet (or 2 to three small ones), sliced into thin disks (I used the yellow beets - not so messy)
3 Tablespoons agave necter (honey substitute you don't want to live without!)
Sea salt and fresh pepper to taste
Preheat oven to 350 degrees. In a baking dish, layer the parsnips, carrots, and beets. In a small bowl, mix the agave with the sea salt and pepper, then por the agave mixture evenly over the vegetables. Bake until the veggies become tender, brown, and rispy on the edges (about 25 minutes). Serve on a platter, family style.
The Economies of.....the Scale?I read this article today on MSN.....What if no one were fat? Pretty interesting, and it got me thinking.
Editor's note: This is part of an occasional series on financial what-ifs. In the United States today, 66% of adults are overweight. Almost 33% of adults are obese, and 4.7% are morbidly obese, or more than 100 pounds overweight. But . . . What if nobody in America were fat? We'd save billions of dollars in gas. Airlines would double their profits. A dearth of diabetes and other diseases would save billions of dollars more -- and put thousands of doctors on the street. McDonald's would sell not Big Macs but little steamed chicken snacks -- or watch its profits melt away. Productivity would rise, potentially creating tens of thousands more jobs or higher wages all around. Add up the savings up on health, food, clothing and efficiencies, and you could buy a professional home gym for every U.S. household -- or hand each $4,270 in cash. $487 billion in gas, sweat and stretch pantsYes, it sounds a little wild, but the implications of a leaner, meaner country add up to a weighty $487 billion. That's almost 3.5% of gross domestic product, no small sum.
Mind you, only 1.8% of that is new growth. The rest is a radical shift in resources, away from the needs of our bigger citizens to . . . well, whatever we and our overlords would spend these extra billions on. First, let's put the meat on that $487 billion. The estimates below assume the average American adult is at least 20 pounds overweight, a figure nutritionists see as fair.
What to do with all that money?On top of these savings would be billions of dollars more. Manufacturers and builders wouldn't have to make doorways bigger, car seats wider, furniture stouter. Some even argue that global warming would slow a mite, as consumption of gas, energy, fertilizer and methane-producing cattle decreased.
Even without those extras, the $487 billion reshuffle of the economy would put us on the spot. Exactly how would we spend all this freed-up cash? Optimists sing about improving education or medical research. Others figure we'd fritter away the money. It seems, in fact, that economists have a word for our usual behavior: suboptimal. That's what we do. We suboptimize. We think short term instead of long term, reducing our chances of living healthily and happily ever after. So assuming we didn't behave like angels, the net effect on the economy of a slimmer population would be a lot of reshuffled resources, with a nice rise in productivity that should take our living standards up a notch.
The social gains are more difficult to predict. Research has shown that people who are not obese marry more, are paid more, are promoted more, sleep better and have better sex lives. We don't yet know whether people earn less because they're fat, or whether they're fat because they earn less. Researchers suspect it is the former because there's some evidence of discrimination against the obese. Either way, a slimmer society would, arguably, seem to be more secure and content. But, of course, then we have the awful question: Can we all be paid more and promoted more and marry more? Only to a limited degree. Jay Zagorsky, a sociology researcher at Ohio State University, is convinced that society would adjust. We might lose an awful lot of people to pick on, but he concludes: "They will find something else. If it's not the size of your waist, it may be the size of your nose." Published April 23, 2008 April 23 Drink up!With grocery prices going up, and more and more fresh produce making appearances at the grocery and Farmer's Markets, I have been inspired to make more of our drinks at home. I love drinks. I have been found to be very content at such functions like weddings where I am sitting with water, punch, champagne, wine, and coffee surrounding my plate. Our fridge is always full of a selection. But drinks are expensive, even if you buy them on sale or in bulk. So I've been making lots of iced teas - experimenting with whatever tea I find. I also have been eating and drinking more out of Natalia Rose's books, and have fallen in love with some of her Elixirs. You can make a big pitcher and leave it in the fridge and just sip on it all day. I included her notes below for descriptions.
Here's to Spring!!! Cheers! orange zest
Raw Food Life Force Energy by Natalia Rose
This is the drink I recommend most to people who are trying to stop drinking sodas and feel the need for something other than water. It's charged with electrolytes from the citrus, deeply hydrating, and also sweet - essentially a fresh fruit-infused water.
Makes about 8 cups
64 ounces purified water
1 whole lemon, sliced
1 whole orange, sliced
1 to 3 sprigs fresh mint
1 lime, sliced
3 packets Stevia (Note: stevia is a safe sugar substitute, made from a plant)
Mix all ingredients into a large jug or pitcher. Stir and enjoy throughout the day.
fresh mint elixir
Raw Food Life Force Energy by Natalia Rose
This is a great drink to keep in the fridge for guests. It becomes more flavorful over the course of a day. It's refreshing and leaves everyone feeling clean and high-vibing!
Makes about 9 cups
64 ounces fresh water
1/2 medium cucumber, sliced into thin disks
1 to 3 sprigs fresh mint
1 medium carrot, sliced into thin disks
1 lemon, sliced into thin disks
Mix all ingredients into a large jug or pitcher. Stir and enjoy throughout the day.
April 08 Whole Wheat Pancakes with Apple Maple SyrupSomedays I wake up and just want something different, don't you? You already know what the whole day holds before you, so why not make breakfast something special? Whenever I do this, I tend to approach the day with a different attitude. I love trying new foods - it just refreshes me somehow, and leaves me with a lasting smile on my face.
Today I woke up and remembered I had accidently bought buttermilk last week (for a recipe that I had changed and omitted the buttermilk from), and it has to be used this week. I can't even remember if I have bought buttermilk before - I just don't use dairy if I can help it. So the first thing that popped into my head was Buttermilk Pancakes. I searched the Epicurious and Cooking Light websites. I ended up making an Apple Maple Syrup from a Epicurious recipe, and a pancake recipe from Cooking Light. The results were fluffy filling pancakes, and an easy syrup that just made them a little bit special.
Maple Syrup Apples
2 tablespoons (1/4 stick) unsalted butter 3 large Golden Delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices 1 tablespoon plus 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon For maple syrup apples:
Melt butter in large nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes. Mix in remaining 1/2 cup maple syrup and cinnamon. (Then I put the burner on low to keep warm) 3/4 cup all-purpose flour
3/4 cup whole wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups low-fat buttermilk 1 tablespoon vegetable oil 1 large egg 1 large egg white Cooking spray 3/4 cup maple syrup 3 tablespoons butter Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Yield: 6 servings (serving size: 2 pancakes March 30 Surprise SurpriseWell, I can't believe I am saying this, but I registered for a marathon! Those who know me well are probably saying about now "HUH?!?"
Because if you know me, you know I hate running. (See previous post) I really, really, really hate running. Now that I know some things about my knees and back, this makes much more sense to me, but still. Seriously? I think it just sucks.
That said, a friend from High School that I got back in touch with, Becky, is flying out here to do the marathon, and she is walking it, so I figure I can walk it too. It's the Bolder Boulder 10K on Memorial Day. It's suppose to be really cool, with bands playing along the way, and a big party type finish with a 21 gun salute, and jets flying overhead for Memorial Day.
Well I'm up for trying anything once! Even though our treadmill just died (RIP) and I have no time to train really, I'm going to go for it. I have an elliptical that I go on every day, and I walk back and forth to my son's school which is about a half mile away, so I'm sure it will be all good. March 27 For the love of QuicheWe try not to eat too much dairy, but one thing I occasionally make an exception for is Quiche. I never had Quiche until I was an adult, and I just love a good vegetarian one. I try to always keep one in the freezer which is my dinner-in-a-pinch when I need it. They are so great to heat up and serve with a yummy salad - any time of day really. I might pull one out if I spontaneously invite someone over for lunch, or for nights like tonight - it's our Date Night and I don't want to make a big yummy dinner for the kids that I won't get to eat! (It can be a problem if you like your own cooking.....I want to stay home and eat what I made, and not go out!)
So tonight is date night, and we get to go use a gift certificate to the wonderful California Cafe, and I can't wait! So it's quiche and salad for the kids tonight, and I'm going to try not to sneak too many bites! I am getting tired of the standard lettuce salad I've been putting together from whatever I find in my fridge, so I decided to try something new tonight. I got this recipe from this month's "Meals for 4 for under $15" from Whole Foods. I can't wait to make it. I got all the things this morning at Whole Foods - which by the way, I saw a woman in front of me pay over $500 for 3 bags of groceries!!!!!!!!! Was there a lot of vitamins mixed in there or something? I don't know - CRAZY!!
Hearts of Palm and Avocado Salad
March 17 Slicing an onion is easier than just crying by oneself.....Cooking is completely free therapy for me. The crazier the day I'm having, or if something is really plaguing me, or stressing me out, the more elaborate the dinner that will appear on our table that evening. I have a hunch this is suppose to be the exact opposite. Isn't the appearance of drama suppose to send me straight to the phone to order a pizza?
I think the kitchen is just my place to work things out. If I pull out a new recipe that has caught my eye recently, and slice, and saute, and roast, or
beat, and sift, and bake, and produce something beautiful, edible, and hey - even delicious, I have essentially worked something out. If I can't work the problem out that is in my mind, I have at least seen something to completion through the work of my hands. And if I got to shed a few tears while slicing an onion, that's totally respectable. No one will know the difference.
This is what keeps me sane, and helps me reflect I think. Often when I'm rolling out a pie crust, or slicing up some tempah, I am mulling over so many things. And when I've had enough of myself, and wish I could crawl out of those 4 walls in my mind, soon enough my trio of toddler helpers will come barreling around the corner, and squeal in delight when they see I have my apron on. They are pulling up stools and chairs to the island, peering over asking 20 questions.
"What is that?"
"mmm, can I have a lick?"
"Are those raw? Cause I just like 'em cooked, you know?"
"Mama? Chocolate? Me? Peeeaaasssseee?"
"What can I do to help?"
and then we settle in to a rhythm, each kid with a job (the most loathed job is setting the table, "But mom, I like to cooooookkkk.....")
and we make something wonderful.
Tempeh and Mushroom Stroganoff
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